The hospitality industry includes any company that provides leisurely products and services and focuses on customer satisfaction. Other laws which relate to food and promotion and packaging are enforced by other agencies including: Trade Practices Act 1974 (Cwlth) - enforced by the Australian Competition . A Code of Practice is a practical guide, approved under the Work Health and Safety Act 2011. There is a minefield of bureaucracy to consider ranging from licensing rules to food hygiene and fire regulations. The hospitality and catering industry covers hotels, restaurants, cafes, fast food outlets, pubs and clubs. regulations and codes of practice in hospitality industry. Queensland's work health and safety legal framework includes: the Work Health and Safety Act 2011 the Work Health and Safety Regulation 2011 codes of practice. Legislation - Manufacturing - OHS Reps The Code of Practice enables industry to: adopt a risk-based approach to prevent or, where that is not possible, minimise impacts upon the environment commit to measurable performance monitor performance and take corrective action if these outcomes are not being achieved, and keep and maintain relevant records of activities and/or actions. This law ensures that all motels and hotels over three stories in height are equipped with fire extinguishers and a sprinkler system in each room. Food safety for Hospitality businesses | Rentokil Industry groups have developed codes of practice in consultation with the ACMA. Guidelines on practice-specific issues: PDF (59.5 KB) Word (370 KB,DOCX) 7 December 2015: Guidelines on practice-specific issues - Guideline 1 (List of reference texts for pharmacists) PDF (48.8 KB) Word (363 KB,DOCX) 7 December 2015 Amended on 16 September 2015: Guidelines for proprietor pharmacists: PDF (52.2 KB) Word (367 KB,DOCX) 7 December . Demonstrate that you understand and support your customers needs. Noise Abatement (Noise Labelling of Equipment) Regulations (No. June 29, . endorses the parts of the IPHA Code of Practice for the Pharmaceutical Industry, that are directly derived (verbatim) from the aforementioned Regulations. Technical and ethical guidelines for workers' health surveillance (OSH 72) A Code of Practice is a practical guide, approved under the Work Health and Safety Act 2011.
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