It is used to kill germs with heat during cooking and to stop their growth by keeping the food hot or cold. Most of us build our meal plans and grocery lists with some consideration to perishable and nonperishable foods, whether we realize it or not. The BEST way to check the strength of the sanitizing solution is to: A. The Hot Zone: 60 C/140 F and above is known as the hot food zone. This range of temperatures is often called the Danger Zone. Never leave food out of refrigeration over 2 hours. Texas Food Handlers Correct: 165F. When cooling food, the temperature of the food must reach ___ within 2 hours and 41 F within in 4 hours? Keep these foods on the bottom shelf of your fridge to avoid possible contamination (. A casserole made with ground beef must be cooked at least to an internal temperature of: A. When reheating food, the internal temperature of the food must reach 165 F (74 C) for at least 15 seconds within two hours. Low pH foods are more acidic, and include pickles, jam, honey, and fruit. B. An FSMS is critically important to help any food business to protect customers from food safety risks, including food poisoning or allergic reactions. You notice your glove is torn; what should you do? Take medicine and go to work. What is the best way to know if a refrigerator is keeping Correct: Pre-scrape, wash, rinse, sanitize, air dry. TCS FOODS include Milk, Eggs, This, While dried pasta can last in your pantry for years, you may wonder exactly how long it keeps once it has been cooked. A. Cherry-red color C. Handle food that will be cooked. Cold food Receive cold TCS food, such as the fish in the photo at left, at 41F (5C) or lower, unless otherwise specified. Cold TCS food, such as meat, must be received at 41F (5C) or lower, unless otherwise specified. Share your presentation with the class. A food service employee with an open cut or wound on their hand may be permitted to prepare food if: A. The MOST important reason to properly wash and sanitize a cutting board is: A. Stay up-to-date with the latest news in food and pharmacy safety, facilities monitoring, and supply chain visibility. Soybeans also are unrelated to tree nuts such as almonds, walnuts and cashews.
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